Feedback

"Can you please make gluten-free muffins for the B&B and KHIC?"

Of course, Gluten-Sensitive muffins have been added to our every day production at our retail cafes."

“Students want more opportunities to influence what gets served.”

This fall we are launching a new program called Campus Choice Live.  This will give all students an opportunity to vote on menu options via a QR Code or text.  You will even be able to watch the live results!

“Can we have a non-pork protein added to breakfast?”

Absolutely, we now offer turkey sausage to every breakfast menu in Kresge Dining Hall.

“Can we have Pesto EVERYTHING?”

We LOVE pesto too.  Be on the look out, we have added several pesto dishes to our menus in Kresge Dining Hall